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1989 Chateau Mouton Rothschild Pauillac 750ml
Located in New York
$649.00
This gorgeous Mouton label was designed by German painter Georg Baselitz to celebrate the fall of the Berlin Wall. Celebrate great wine as well as the fall of communism.
JS98
DC97
WS96
JG95
VM93
9 in stock
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WS 96
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ST 96
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VINOUS
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Reviews & Scores
The 1989 Mouton-Rothschild can be a useful performer. Served blind, it has an intense bouquet with blackberry, cedar and mint, cassis bubbling up with aeration that brings you straight to Pauillac. Lovely definition, there's something effortless about this. The palate is medium-bodied and does not quite live up to the nose's promise. With red berry fruit, ash and light spicy aromas, this has moved on in terms of maturity in the last two or three years. But it's still a delicious, classic Mouton that will give another 15-20 years of drinking pleasure. (NM) - VM
VM93October 2021
This most recent bottle of the 1989 Château Mouton-Rothschild, was by quite some margin, the finest I have tasted, and it is hard not to be persuaded that the wine is only now really starting to come fully into its own. As I have mentioned in the past, this is from the era when Mouton used a lot of very heavily-toasted oak in its wine, but the ’89 vintage provided plenty of depth of fruit to carry the generous serving of new oak and the two are beautifully synthesized today. The bouquet is deep, complex and strikingly attractive, wafting from the glass in a fine blend of cassis, black cherries, Cuban cigar wrapper, a nice touch of Mouton spices starting to emerge, the aforementioned toasty new oak and, with air, just a touch of fresh herb tones that are very, very attractive. On the palate the wine is deep, full-bodied, complex and still new oaky in personality, with an excellent core of fruit, melting tannins and excellent focus and grip on the very long and very classy finish. As one of the tasters around the table dubbed this wine, 'the best vintage from Mouton’s coffee oak period.' The 1989 Mouton is a far more impressive wine today than it was ten years ago and, though I would have liked it better with less toasty oak, its future seems to be excellent. - JG
JG95March 2019
An extremely early year for the property, with harvest from 6-25 September. One to savour, it has the signature smoked, toasted glamour of Mouton, with cappuccino, crushed bilberry and blackberries, pliable tannins, and a drawn-out finish that gets better and better in the glass. The label, by the way, featured Georg Baselitz, a German painter, to celebrate the fall of the Berlin Wall. (JA) - DC
DC97October 2018
Freshly picked blackberries turn into minty dark chocolate and oozing caramel with domineering eucalyptus on the nose. It becomes yet more complex on the palate thanks to layers upon layers of spices and sage plus fat and rounded tannins. There's a long finish with a bitter aftertaste, suggesting this could do with another 10 years or more of bottle aging. This is a Mouton I found massive at the time, then elegant and slightly austere years later, but today true to its former glory. Like the amazing 1947, it should not be forgotten. - JS
JS98June 2016
Shows so much ripe and decadent fruit on the nose, from dried berries and raisin to strawberry and sultana. There is a nutty, cedar undertone as well. Very complex and full-bodied, with lots of vanilla bean and ripe plum flavors. This is almost Burgundian in texture: so soft and so attractive, but then the Bordeaux tannins kick in at the end. What a wine. So much ahead in its life, but just coming around now. *Top 100 Wines of 1992* (JS) - WS
WS96May 2010
Additional information
| Weight | 4 lbs |
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| Dimensions | 6 × 6 × 16 in |
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| Rating ST | 96 |
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| Rating WS | 96 |
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| Flavor | Plum, Black Cherry, Cassis, Spice, Tobacco, Meat, Cedar, Gravel, Toast |
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| Class | Wine |
| Category | Fine & Rare, Retail |
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| Best Score | 98 |
