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Additional information
| Weight | 4 lbs |
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| Dimensions | 6 × 6 × 16 in |
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| Class | Wine |
| Category | Fine & Rare, Retail |
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| Best Score | 99 |
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1989 Chateau Montrose St. Estephe 750ml
Located in New York
$599.00
JS99
VM98
WA96
JR18
16 in stock
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JK
WS
BH
ST
WA
AG
JR
JG
VINOUS
IWC
RJ
Reviews & Scores
The 1989 Montrose can be a brilliant wine, but it's also subject to notable bottle variation. I drank this wine twice in 2021: the first was the best bottle of some two dozen I have encountered over the last decade, and the second (from a cold English cellar where it had been stored since release) was the worst. At its best, this is a remarkably rich, lavish Montrose, bursting with aromas of ripe berry fruit, cigar box, black truffles and grilled meats, delivering a full-bodied, voluptuous, low-acid profile on the palate. When the Brettanomyces dominates, the wine's aromas are marred by medicinal, band aid-like aromas and the finish is a touch dried out. My score reflects the wine at its best, but readers' mileage may vary. (WK) - WA
WA96February 2022
The 1989 Montrose is a magnificent wine and this represents one of the best bottles I have encountered – one that was purchased on release and not moved from Berry Brothers’ cellar since. I have encountered perfect bottles of the 1989, and this flirts with that magic figure. It is blessed with a captivating bouquet of blackberry, raspberry, sous-bois and black truffle, the veins of blue fruit just toned down a little compared to previous bottles. The palate is supremely well balanced with those filigreed tannins that in some ways are atypical of Montrose. It delivers silky-smooth texture and an intense finish that glides across the senses. I cannot give a perfect score on this occasion, but without question, this is one of the great Montrose releases. Tasted at the 1989 Bordeaux dinner at Hatched in London. - VM
VM98September 2019
Rich, round, almost treacle. Pretty impressive. And by no means fading. - JR
JR18February 2019
On the nose, there were intense aromas of iron, pot iron and dried fruits, as well as hints of nuts and wet earth. On the palate, it showed a gorgeous texture of ripe tannins and lots of spicy and currant fruit character. A full-bodied, very soft and silky Bordeaux with lots of flavors and a superb finish. Just right now -- indeed it seems to be getting younger with age, not older! Decant an hour before. I think it's better than the legendary 1990. It's certainly cleaner and more consistent quality. - JS
JS99June 2016
