The 1970 Yquem comes from a vintage overshadowed by that year’s reds and subsequent Sauternes vintage. Lorenzo Pasquini, who took over as head winemaker from Sandrine Garbay last year, told me that this contains 102g/L residual sugar. With light greenish tints on the rim, this bottle offers enticing scents of crème brûlée, orange rind and mandarin, a dab of rose water emerging with time. The palate is fresh on the entry with Seville orange marmalade, rooibos and dried honey. It is not a complex Yquem, yet it is very commendable for the vintage. I admire how it blossoms in the glass. Bottles should be opened now and over the next decade. This is certainly the best bottle that I have encountered. - VM
VM92December 2023
Somewhat less evolved than the 1971, and for me always a shade less interesting and complex, the 1970 Yquem is a large-scaled, rich, full-bodied, fairly alcoholic Yquem with significant flavor interest as well as crisp acidity. Unlike the 1971, which is close to peak maturity, this wine has a long way to go and is impressive, but not yet revealing all of its potential. 0 WA
WA90