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Additional information
| Weight | 4 lbs |
|---|---|
| Dimensions | 6 × 6 × 16 in |
| Inventory Location | |
| Bottle Size | |
| Vintage | |
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| Class | Wine |
| Varietal | |
| Category | Fine & Rare, Retail |
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| Wine Name | |
| Best Score | 97 |
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2010 Guado Al Tasso (Antinori) Bolgheri Superiore 750ml
Located in New York
$169.00
WA97
JS95
VM93+
WS93
1 in stock
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Reviews & Scores
A rich, beautiful wine with a dark-chocolate, currant and raspberry character. Full body with velvety tannins and a clean finish. A blend of cabernet sauvignon, merlot and cabernet franc. This is very youthful and needs at least three years of bottle age. - JS
JS95
The 2010 Guado al Tasso comes across as incredibly stern and tannic, with little of the aromatic expressiveness and sheer juiciness of the best years. The warm, resonant Cabernet Franc bouquet and dark fruit are less evident than they are normally. In 2010 the rains were particularly challenging, which means the percentages of Cabernet Sauvignon and Cabernet Franc way down, while Merlot is up. It will be interesting to see where the 2010 goes over the coming years. Today, the firm sense of structure is much more typical of Antinori's wines from Chianti Classico. Still, there is plenty of intrigue in the 2010. - VM
VM93+
A star on the vast stage that is the Antinori wine empire, the 2010 Bolgheri Superiore Guado al Tasso is a seamless and stunning wine. It’s one of those rare wines that inspires praise and excited conversation from the very second you raise the glass to your nose. The blend is Cabernet Sauvignon (55%) with Merlot and Cabernet Franc. Baritone aromas of black cherry, black currant, cured meat, sweet spice, Spanish cedar, mocha and wild Mediterranean herbs come together in graceful unity. In the mouth, the wine is exceedingly smooth and decadent with a long velvety trail that softly coats the palate. This is one for the cellar. Anticipated maturity: 2015-2030. Renzo Cotarella and the Antinori family have certainly hit their stride here at Guado al Tasso. They oversee a finely oiled machine that has happily shown consistently excellent results going on ten years now. - WA
WA97
Rich yet tightly wound, delivering cherry, black currant, floral, spice and mineral flavors. The structure keeps this compact and monolithic for now, with a resonant finish that should develop beautifully. Cabernet Sauvignon, Merlot and Cabernet Franc. Best from 2016 through 2030. - WS
WS93
