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Additional information
| Weight | 4 lbs |
|---|---|
| Dimensions | 6 × 6 × 16 in |
| Inventory Location | |
| Vintage | |
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| Class | Wine |
| Category | Fine & Rare, Retail |
| Wine Name | |
| Best Score | 97 |
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2002 Philipponnat Vintage Champagne Clos des Goisses 750ml
Located in New York
$349.00
JG97
VM96
WS93
4 in stock
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JK
WS
BH
ST
WA
AG
JR
JG
VINOUS
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Reviews & Scores
The 2002 Clos des Goisses dazzles from start to finish. A huge, tropical Goisses, the 2002 pulses with exotic, tropical fruit wedded to a real sense of textural vinosity. Honey, almonds and yellow stone fruits are some of the many notes that blossom in the glass. The 2002 is just entering the very early part of its plateau of maturity, but it will continue to develop further nuance over the next 20-30 years. The level of complexity and overall sumptuousness make the 2002 nearly impossible to resist today. Disgorged November 2011. (AG) - VM
VM96March 2015
These most recent two bottles of the 2002 Clos des Goisses were both magnificent. The wine is starting to really drink with great style at age twelve, and though it remains early days in the evolution of this wine, it is really already getting irresistible. The deep, pure and wide open bouquet shows quite a bit of the exotica that defines this wine at full maturity, as it soars from the glass in a mélange of ripe pears, musky floral tones, kaleidoscopic minerality, brioche and plenty of smokiness in the upper register. On the palate the wine is deep, full-bodied and magically complex, with bottomless depth at the core, laser-like focus, bright, zesty acids, pinpoint bubbles and simply stunning length and grip on the impeccably balanced and wide open finish. Intuitively, I know this is still early days for the 2002 Clos des Goisses, but for those wise enough to have a substantial cache of this wine in the cellar, it is a far cry from a crime to be opening bottles now! Sheer brilliance. - JG
JG97September 2014
Tightly knit and firm, this is lightly chalky in texture, but shows a sense of finesse overall, offering notes of ripe poached apple and pear, black currant, blanched almond, licorice and ground anise. (AN) - WS
WS93July 2013
