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As well-aged Champagne often does because of the heavy yeast influence, the nose plays right on the edge of oxidative aromas yet doesn’t cross over the line and this allows the white orchard fruit, floral, baked bread and toast elements to shine. There is still good energy to the utterly delicious and still attractively intense flavors thanks to the presence of a firm supporting mousse that allows this to drink like a materially more youthful Champagne. I very much liked this and in magnum format this lovely effort should continue to drink well for a number of years to come. - BH
BH93
What could be a more suitable champagne to propose with than vintage Dom Perignon? A moderately deep golden colour indicates its age, though not excessively dark in hue. A vibrant, complex nose of pear, almond, marzipan and butter. Incredibly vibrant and fresh. The palate has superb acidity, quite nutty and citrus; sweet but honeyed. Still vigorous and vibrant though it lacks the sophistication and poise of the 1969. At its peak now. Delicious. - WA
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