Reviews & Scores
Pungent minerality on the nose and palate gives this wine an exhilarating light touch. Supple and refined, this lovely Meursault gained in sweetness as it opened in the glass, showing a honeyed quality to go with its saline minerality. Finishes very smooth and long, with noteworthy lift. (ST) - VM
VM92September 2015
A more elegant, airy and slightly cooler nose displays notes of citrus, rose petal, essence of almost and a hint of jasmine tea. There is an equally good sense of refinement to the ultra-pure and more obviously mineral-inflected flavors that culminate in an understated, clean and beautifully focused and balanced finish that is positively Zen-like in its sense of harmony. This and the Porusot beautifully demonstrate the two extremes of the Meursault 1ers as they contrast power and punch with elegance and finesse. Note that while these are qualitative equals they could hardly be more different. *Outstanding* - BH
BH93June 2015
The 2013 Meursault Clos des Bouchères 1er Cru seemed taciturn in the glass at first, but opens up and revels in its mineralité that is very expressive here, one of Jean-Marc's most transparent wines. The palate is medium-bodied, slightly waxy on the entry with fine acidity, intense but one of the most brooding, especially coming after the Poruzots. The finish has a slight tang of seaweed on the aftertaste. It will certainly need three or four years in bottle. (NM) - WA
WA92+June 2015
The 2013 Clos des Bouchères chez Roulot is also excellent, with all of the elegance of the vintage very much in evidence in its suave and quite wide open bouquet. The lovely nose wafts from the glass in a mix of apple, pear, white flowers, almonds, orange zest and vanillin oak. On the palate the wine is quite a bit more reserved than the nose suggests, with its full-bodied format offering lovely fruit on the attack, a fine signature of soil, bright acids, excellent focus and grip and a long, pure and classy finish. From the mid-palate back, this wine is still quite bound up in its fine structural elements and it will really deserve at least a few years in the cellar to fully blossom and start to drink at its full potential. A lovely example of the vintage. - JG
JG93November 2014