Reviews & Scores
Tasted blind at the annual “Burgfest” tasting in Bouilland. The 2013 Meursault 1er Cru Porusot has as a very terroir-driven nose: very Meursault with grilled walnut and hazelnut complementing the citrus fruit that feels razor-sharp. The palate is well balanced with crisp acidity, fresh and vibrant with satisfying depth and harmony. There is still some oak to be absorbed here, but it has wonderful focus and tension. This is a very delicious Meursault from Dominique Lafon. Tasted May 2016. - WA
WA92November 2016
Bright, light yellow. Sexy aromas of pear, hazelnut and flowers, complemented by mellow vanillin oak. Suave and velvety, with the hazelnut and vanilla notes carrying through on the palate. This rather powerful Meursault finished its malolactic fermentation in tank last November but should nonetheless offer early appeal. - VM
VM92September 2015
Here too there is a hint of the exotic even though the essential character of the green fruit suffused nose is fresh, cool and restrained. As it usually is this is the biggest and most powerful of these 1ers with excellent mid-palate concentration that does not compromise the fine delineation of the detailed and wonderfully punchy finale that delivers outstanding persistence. Like the Goutte d'Or this is not a wine of finesse but it compensates with its fine power, depth and length. - BH
BH93June 2015