The 1978 Blandy’s Terrantez (2022 Bottling) comes from the remaining four hectares of vineyard farmed by 22 growers. It has 90g/L residual sugar with 9g/L total acidity. It has a very nuanced bouquet with Seville orange preserves, grilled walnut, aniseed and autumn bonfire – I appreciate the cohesion here, the delineation that manifests with aeration. The palate is beautifully balanced with tangy marmalade, white pepper and mandarin, cohesive with ample weight and density. Then the finish feels elegant and refreshing, the salinity urging you back for another sip. Superb. 1,206 bottles produced. - VM
VM94September 2022