It was produced in the same way, from six vineyards in the village El Real De San Vicente, fermented separately and, depending on the vineyards, with shorter or longer macerations. Vinification has been like this since 2017, with contained extraction from the earlier-ripening vineyards and getting more grip from the slow-ripening places that have the rock and give the grip. It has contained ripeness and very good balance and expression, with fruit and juicy, but it also has chalky grip.
WA93