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Additional information
| Weight | 10 lbs |
|---|---|
| Inventory Location | |
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| Class | Wine |
| Category | Retail |
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NV Egly-Ouriet Champagne Extra Brut 1.5L
Located in New York
$199.00
DC95
VM94
WA92
3 in stock
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Reviews & Scores
Although this appears as the 'house' non-vintage, in character it is more akin to a vintage wine that needs some time on cork. Tasted young, the saturated fruit—apricot, spiced apples, grilled lemons—is already expressive, yet not fully unsprung. Based on 2018 with 40% reserves back to 2016, the heat of 2018 is in the fruit profile rather than weight or grip, and is more about persistence than pure power, underlined by the oak élevage yet not coloured by it. 70% Pinot Noir and 30% Chardonnay from Ambonnay, Bouzy and Verzenay. 100% barrel fermentation. - DC
DC95
The NV Extra-Brut Blanc de Noirs (base 2015) is a blend of fruit from old vines in the Crayères lieu-dit in Ambonnay. Red Pinot fruit is front and center. This is an especially open-knit release for the Blanc de Noirs. There’s a bit less structure than in most years, while the aromatics already show a bit of maturity. For those reasons, I would prefer to drink it sooner rather than later. This is very good, but maybe not quite a standout. Dosage is 2 grams per liter. Disgorged: September, 2022. - VM
VM94
The new release of Francis Egly’s non-vintage Brut bottling is from the base year of 2017, but with fully half the blend made from reserve wines from the previous two vintages. Ninety percent of the fruit comes from his family’s vineyards in Ambonnay and the balance from their holdings in Bouzy and Verzenay. The cépages is seventy percent pinot noir and thirty percent chardonnay, with the vins clairs barrel-fermented and aged in cask, but not going through malo. Ten percent of the casks are renewed each year. The wine aged fifty-two months sur latte prior to disgorgement in November of 2021 and was finished with a dosage of a single gram. The wine delivers an excellent nose of apple, hazelnut, fresh-baked bread, a complex base of soil, a touch of buttery oak and plenty of smokiness in the upper register. On the palate the wine is brisk, full-bodied and shows off fine depth at the core, with frothy mousse, snappy acids and fine focus and grip on the long and complex finish. Good juice that will be even better with another few years’ worth of bottle age. - WA
WA92
