Reviews & Scores
Raveneau’s 2007 Chablis Les Clos is less severe, intractably dense, or obdurately stony than most of the vintage’s representations of this great site, being at once electrically energized and practically ethereal in its high-toned expressions of bitter-sweet floral and pit fruit distillates, citrus zest, white truffle, quarry dust, and ocean breezes. Luscious grapefruit and white peach seem to be mingled with a sea water reduction on the palate, leading to a finish that tugs relentlessly at the salivary glands and practically seems to suck blood from your gums, all the while displaying buoyancy that defies gravity. This is magical. If lucky enough to acquire multiple bottles, I would plan to stretch out the experience of them over at least a dozen years. - WA
WA98December 2009
An equally elegant but ever-so-slightly more complex nose that is also ripe, pure and airy complements perfectly the rich, supple and beautifully intense palate staining and mouth coating broad-shouldered flavors brimming with intensity and oyster shell nuances on the penetrating, delineated, austere and gorgeously precise finish. The underlying sense of tension here is palpable and this too has so much dry extract that it will require the better part of a decade to fully mature. A classic Les Clos. - BH
BH95October 2009
Ineffable, pure aromas of lemon, crushed stone and white pepper, all lifted by an ethereal suggestion of violet reminiscent of sea salt from the Camargue. Almost painfully intense on entry, then dense, full and seamless in the middle palate, with brilliant cut and lift to its palate-staining flavors of lemon, lime, powdered stone and violet. Wonderfully high-pitched, weightless wine with great class, purity and length. This is at another level of quality. One of the two or three longest wines of the vintage, and built for a glorious evolution in bottle. - VM
VM98August 2008