"An incredible nose, initially dominated by vanilla, but opening up to reveal aromas of sweet corn, butter, citrus, popcorn, caramel apple (light on the caramel and green on the apple)...toasty, nutty, and oaky without the oak being obtrusive as in you-know-what state...a thoroughbred of a nose...very ripe and oily wine, with a touch of an overbite but not too much...acids buried behind a wealth of fruit...bigger than the Lafon Montrachet but a hint of wild stubborness...more classic terroir in nose as well...about as much oak as you can have in a white Burgundy and still have perfect integration..."
JK97